Our family farmers and ranchers dedicate their lives to something bigger, and deeper, than pristine landscapes, green acres and contented cows. They choose to raise the very best beef, naturally. This daily commitment isn’t idealistic – it’s the ideal for natural beef. Unwavering passion runs deep in these families building their legacy for the next generation. It’s apparent in the superior beef they raise without the use of antibiotics or additional hormones, and by only feeding a vegetarian diet. It’s this care-taking, this simple commitment, which not only sustains their family, but also delivers the exceptional beef you love, naturally, to your table. Systems are in place to ensure beef quality and production claims and must meet our quality standards.
Our beef comes from the Black Angus breed and meets the Certified Angus Beef standards. Angus is everywhere these days. Over the last couple of decades it’s even become a bit of a buzzword. It’s true. Angus beef is good. But the Certified Angus Beef ® brand? It’s on an entirely different level. It defines the standard by which all beef is measured. No shortcuts and with a virtual obsession with flavor and juiciness. The Certified Angus Beef brand is selected from the best of Canada AAA. The beef must pass 10 quality standards to earn the brand’s premium name, and only 1 in 4 Angus cattle qualifies.