Our Beef

Never given antibiotics
Never given additional hormones
Never fed anything but a 100% vegetarian diet
Traceable to place of birth

Our family farmers and ranchers dedicate their lives to something bigger, and deeper, than pristine landscapes, green acres and contented cows. They choose to raise the very best beef, naturally. This daily commitment isn’t idealistic – it’s the ideal for natural beef. Unwavering passion runs deep in these families building their legacy for the next generation. It’s apparent in the superior beef they raise without the use of antibiotics or additional hormones, and by only feeding a vegetarian diet. It’s this care-taking, this simple commitment, which not only sustains their family, but also delivers the exceptional beef you love, naturally, to your table. Systems are in place to ensure beef quality and production claims and must meet our quality standards.

Our beef comes from the Black Angus breed and meets the Certified Angus Beef standards. Angus is everywhere these days. Over the last couple of decades it’s even become a bit of a buzzword. It’s true. Angus beef is good. But the Certified Angus Beef ® brand? It’s on an entirely different level. It defines the standard by which all beef is measured. No shortcuts and with a virtual obsession with flavor and juiciness. The Certified Angus Beef brand is selected from the best of Canada AAA. The beef must pass 10 quality standards to earn the brand’s premium name, and only 1 in 4 Angus cattle qualifies.

Our Chicken

Our chicken farm is located out of Orangeville Ontario and is a family run operation in which the chickens are free-range. Our breeds are White Rock, broiler cockerels and pullets which are raised without antibiotics and the feed consists of vitamins, minerals, pro-biotics and vegetable grains. No growth proponents are added to the feed or water.

Our chicken is 100% air chilled. They are individually hung and passed through a series of refrigerated chambers over a period of several hours, which cools them down slowly and on an independent basis.

Air-chilled chicken features a crispier skin after cooking. With no added water in the bird to pay for, the chickens cook more quickly and yield higher amounts of meat. This method creates far less water waste, and the individually chilling process inhibits the spread of bacteria from raw chicken.

100% air chilled
Free-range
No added water

Our Pork

Raised without the use of antibiotics
No added hormones (including ractopamine)
Generous marbling
Grain fed
No animal by-products

We are proud to exclusively offer Verified Canadian Pork that is both traditionally raised and minimally processed.

From the beginning, our hogs are bred to provide excellent quality. They are fed a complete vegetarian diet free from animal by-products, which includes a number of locally grown grains such as, barley, wheat, corn, rye and canola. Our hogs are also raised without the use of antibiotics and are free from added hormones. This commitment to quality results in a generously marbled product that always offers a superior eating experience.

Papa Earth Pork adheres to Canadian Quality Assurance (CQA), which is an on-farm quality and safety assurance program. As a result, we have adopted the best raising, processing and transporting practices to ensure both animal care and food safety.

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