Beef Tenderloin Steak – Grass Fed & Grass Finished – 5-6oz

Beef Tenderloin is cut from the loin of a cow. It comes from the short loin, or the psoas major of the beef carcass. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender. Although it is generally not as flavorful as some other cuts of beef, it is greatly desired for being the most tender cut of beef. Several steaks are actually cut from this region, including the filet mignon, chateaubriand, and tournedos.

These cuts are usually lean and trimmed of all fat and connective tissue. The tenderloin is also called the filet in France or the “fillet” in England.